Company Filing History:
Years Active: 2025
Title: Masashi Nagata - Innovator in Fermented Milk Technology
Introduction
Masashi Nagata is a prominent inventor based in Tokyo, Japan. He is known for his innovative contributions to the field of food technology, particularly in the development of fermented milk products. His work focuses on enhancing the nutritional value of food through scientific advancements.
Latest Patents
Masashi Nagata holds a patent for a unique product titled "Fermented milk for promoting elevation of amino acid concentration in blood." This invention aims to promote the elevation of amino acid concentration in the blood of a subject. By ingesting fermented milk with a milk protein concentration of 1.9% by mass or more, individuals can experience an increase in amino acid levels in their bloodstream.
Career Highlights
Nagata is associated with Meiji Co., Ltd., a leading company in the food and dairy industry. His work at Meiji has allowed him to explore various aspects of food science and contribute to the development of health-promoting products. His dedication to innovation has made a significant impact on the industry.
Collaborations
Masashi Nagata has collaborated with notable colleagues, including Satoshi Takasugi and Yoshitaka Kawai. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in food technology.
Conclusion
Masashi Nagata's contributions to the field of fermented milk technology highlight the importance of innovation in enhancing nutritional products. His patent reflects a commitment to improving health through food science.