Masashi Fukuda

Title: Masashi Fukuda: Innovator in Food Dough Technology

Introduction

Masashi Fukuda is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to food dough spreading.

Latest Patents

Fukuda holds a patent for a "Food dough spreading device and food dough spreading method." This invention aims to provide a method for gradually spreading food dough to make it thinner. The process involves supplying the food dough between a plurality of spreading rollers arranged in a V-shape. By adjusting the distance between a pair of vibration applying members located between the rollers, the width of the food dough flowing out from the spreading unit can be controlled. The vibration applying members are designed to vibrate reciprocatively in the longitudinal direction of the rollers, enhancing the spreading process.

Career Highlights

Throughout his career, Masashi Fukuda has worked with prominent companies such as Rheon Automatic Machinery Co., Ltd. and Nippon Steel & Sumitomo Metal Corporation. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.

Collaborations

Fukuda has collaborated with notable coworkers, including Michio Morikawa and Koichi Hirabayashi. Their combined expertise has likely fostered innovative solutions in their respective fields.

Conclusion

Masashi Fukuda's contributions to food dough technology exemplify the impact of innovation in the food processing industry. His patent and career achievements highlight his dedication to improving food production methods.