Location History:
- Osaka, JP (2015)
- Izumisano, JP (2016)
Company Filing History:
Years Active: 2015-2016
Title: Masashi Asanoma: Innovator in Soybean Processing
Introduction
Masashi Asanoma is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of soybean processing, focusing on enhancing the quality and flavor of soybean-derived products. With a total of 3 patents to his name, Asanoma's work has the potential to impact the food industry positively.
Latest Patents
Asanoma's latest patents include innovative methods for producing processed soybean materials. One of his key inventions is a processed soybean material that retains the natural flavor of soybeans while achieving specific lipid, dietary fiber, acid-soluble component, and protein content. This invention addresses the challenges of flavor retention in soybean processing. Another significant patent involves a reduced-fat soybean protein material designed for use in various food and beverage applications. This invention aims to improve the flavor and physical properties of soybean-derived products, such as soymilk and tofu, by addressing issues like grassy smells and enhancing overall product quality.
Career Highlights
Throughout his career, Masashi Asanoma has worked with prominent companies in the food industry, including Fuji Oil Company Limited and Fuji Oil Holdings Inc. His experience in these organizations has allowed him to develop and refine his innovative ideas in soybean processing.
Collaborations
Asanoma has collaborated with notable colleagues, including Masahiko Samoto and Jiro Kanamori. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Masashi Asanoma's contributions to soybean processing through his innovative patents demonstrate his commitment to improving food quality and flavor. His work continues to influence the food industry, paving the way for healthier and more appealing soybean-derived products.