Location History:
- Kitami, JA (1976)
- Kitami, JP (1980 - 1985)
Company Filing History:
3 out of 14 
2 out of 1,037 
2 out of 348 Years Active: 1976-1985
Title: The Innovative Mind of Masaru Yamada
Introduction: Masaru Yamada, an accomplished inventor based in Kitami, Japan, has made significant contributions to the field of starch liquefaction. With a total of four patents to his name, Yamada's work continues to influence advancements in food technology and biochemistry.
Latest Patents: Among Yamada's notable inventions is a method for the liquefaction of starch, which offers an enhanced process for creating a liquid starch solution. The first patent describes obtaining a maltose-containing product by suspending starch in water, adding a heat-resistant alpha-amylase and a carbonate, then adjusting the mixture's pH to a range of 7.5 to 8.0. This process is thermally treated to prevent the hydrolysis of starch molecules. A similar patent emphasizes the use of a buffer in place of carbonate, addressing the same pH adjustments and thermal treatment to achieve optimal results. These patents reflect his innovative approach to improving starch processing.
Career Highlights: Yamada's career features key positions at reputable organizations such as Hokkaido Sugar Co., Ltd. and the Agency of Industrial Science and Technology. His involvement in these companies has allowed him to apply his expertise in practical settings, ultimately leading to the successful development and implementation of his patented technologies.
Collaborations: Throughout his career, Yamada has collaborated with several professionals, including notable coworkers like Chikashi Izumi and Atsushi Mori. These collaborations have strengthened his research efforts and contributed to the successful outcomes of various projects in the starch liquefaction domain.
Conclusion: Masaru Yamada stands out as a significant inventor in the field of food technology, particularly through his advancements in starch liquefaction processes. His innovative patents and collaborations are a testament to his commitment to scientific advancement and industry improvement. As the demand for efficient food processing techniques grows, Yamada's contributions will undoubtedly continue to play a pivotal role in this evolving field.