Masaru Matsuura

Title: Masaru Matsuura: Innovator in Soybean Processing

Introduction

Masaru Matsuura is a notable inventor based in Noda, Japan. He has made significant contributions to the field of food processing, particularly in the development of methods for processing soybeans. His innovative approach has led to advancements in the production of soybean-based products.

Latest Patents

Matsuura holds a patent for a method that enhances the processing of soybeans. This patent, titled "Method for processing soybeans," allows for the production of soybean milk, isolated soybean protein, and concentrated soybean protein that are free from throat-catching sensations. The process involves water soaking treatment in the presence of a competitive inhibitor for .beta.-glycosidase, which improves the quality of the final products. He has 1 patent to his name.

Career Highlights

Matsuura is associated with Kikkoman Shoyu Co., Ltd., a leading company in the soy sauce industry. His work at Kikkoman has been instrumental in enhancing the quality and variety of soybean products available in the market. His innovative methods have contributed to the company's reputation for excellence in food processing.

Collaborations

Matsuura has collaborated with notable colleagues, including Tamotsu Yokotsuka and Yasuo Asao. These partnerships have fostered a creative environment that encourages innovation and the development of new food processing techniques.

Conclusion

Masaru Matsuura's contributions to soybean processing exemplify the impact of innovation in the food industry. His patented methods have improved the quality of soybean products, benefiting consumers and the industry alike.