Masaru Goto

Title: Masaru Goto: Innovator in Food Science

Introduction

Masaru Goto is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of food science, particularly in the development of innovative compositions and materials. With a total of 7 patents to his name, Goto's work has had a considerable impact on the industry.

Latest Patents

Among his latest patents, Goto has developed a composition that includes a starch content of equal to or higher than 75% by mass. This composition features a low molecular weight starch, which is obtainable from a starch containing amylose at a content of equal to or higher than 5% by mass. The low molecular weight starch has specific molecular weight characteristics and swelling properties in cold water. Additionally, he has patented an oil- or fat-processed starch that exhibits a solubility of equal to or higher than 9.5% by mass and an emulsifying capacity of equal to or higher than 50%.

Career Highlights

Throughout his career, Masaru Goto has worked with notable companies such as J-Oil Mills, Inc. and Konica Corporation. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.

Collaborations

Goto has collaborated with several professionals in his field, including Isao Kobayashi and Yuya Nagahata. These partnerships have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Masaru Goto's innovative work in food science and his impressive portfolio of patents highlight his significant contributions to the industry. His ongoing research continues to pave the way for advancements in food technology.