Masanori Tohno

Title: Masanori Tohno: Innovator in Silage Fermentation Quality Evaluation

Introduction

Masanori Tohno is a notable inventor based in Tochigi, Japan. He has made significant contributions to the field of agricultural technology, particularly in the evaluation of silage fermentation quality. His innovative approach aims to simplify the assessment process, making it more accessible for on-site evaluations.

Latest Patents

Masanori Tohno holds a patent for an "Evaluation method and evaluation device for silage fermentation quality." The objective of this invention is to facilitate the easy evaluation of silage fermentation quality in various settings. The method involves applying gas generated from silage to a surface stress sensor, which determines the amount of organic acids and nitrogen-containing compounds present in the silage. This technology allows for the detection of trace components in a gas using a simple device configuration and straightforward procedures. By leveraging the known relationship between these components and fermentation quality, the evaluation process becomes significantly easier.

Career Highlights

Masanori Tohno is affiliated with the National Institute for Materials Science, where he continues to advance research and development in his field. His work has garnered attention for its practical applications in agriculture, particularly in improving silage quality for livestock feed.

Collaborations

Masanori has collaborated with esteemed colleagues such as Ryo Nakakubo and Mitsuyoshi Ishida. Their combined expertise contributes to the ongoing advancements in agricultural technology and innovation.

Conclusion

Masanori Tohno's contributions to the evaluation of silage fermentation quality exemplify the impact of innovative thinking in agriculture. His patent reflects a commitment to enhancing agricultural practices through technology.