Masanori Mie

Title: Masanori Mie: Innovator in Sweetener Technology

Introduction

Masanori Mie is a notable inventor based in Toyonaka, Japan. He has made significant contributions to the field of sweetener technology, particularly focusing on improving the qualities of natural sweeteners. With a total of 3 patents to his name, Mie continues to push the boundaries of innovation in this area.

Latest Patents

Mie's latest patents include a method for improving the sweetness qualities of stevia extract. This invention provides a technique for enhancing the sweetness of stevia by combining rebaudioside A with mogroside V at specific weight ratios. The resulting composition can be used as a sweetener in various products, including foods and medicines. Another significant patent involves a sucralose-containing composition that remains stable under high temperatures and low pH conditions. This innovation allows for the use of sucralose as a sweetener without the typical degradation in sweetness or discoloration.

Career Highlights

Masanori Mie is currently employed at San-ei Gen F.F.I., Inc., where he applies his expertise in sweetener technology. His work has garnered attention for its practical applications in the food and pharmaceutical industries. Mie's innovative approaches have positioned him as a key figure in the development of new sweetening solutions.

Collaborations

Mie has collaborated with notable colleagues, including Naoto Ojima and Masami Madono. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Masanori Mie's contributions to sweetener technology exemplify the impact of innovation in enhancing food products. His patents reflect a commitment to improving sweetness qualities, making a significant difference in the industry.