Company Filing History:
Years Active: 1983
Title: Masanobu Yamamoto: Innovator in Fish Canning Technology
Introduction
Masanobu Yamamoto is a notable inventor based in Vancouver, Canada. He has made significant contributions to the field of food processing, particularly in the area of fish canning. His innovative approach has led to advancements that enhance the quality of canned fish products.
Latest Patents
Yamamoto holds a patent for a fish canning process that involves applying a proteolytic enzyme to the cut surface of the fish. This method results in improved curd formation and enhances the oil color of the final product. His process is especially beneficial for salmon canning, making it a valuable advancement in the industry. He has 1 patent to his name.
Career Highlights
Masanobu Yamamoto is associated with the B.C. Research Council, where he has been instrumental in developing innovative food processing techniques. His work has garnered attention for its practical applications and contributions to the food industry.
Collaborations
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Conclusion
Masanobu Yamamoto's contributions to fish canning technology exemplify the impact of innovation in food processing. His patented methods not only improve product quality but also highlight the importance of research and development in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.