Location History:
- Kodaira, JP (1980)
- Sakado, JP (1984 - 1996)
Company Filing History:
2 out of 200 
1 out of 3 Years Active: 1980-1996
Title: Masanobu Koutake: Innovator in Dairy Processing Technologies
Introduction
Masanobu Koutake is a notable inventor based in Sakado, Japan. He has made significant contributions to the field of dairy processing, particularly in the development of methods and apparatuses for enhancing the nutritional value of dairy products. With a total of 3 patents to his name, Koutake's work has had a lasting impact on the industry.
Latest Patents
Koutake's latest patents include a process for preparing a fraction with a high content of alpha-lactalbumin from whey. This innovative process involves heating pH-adjusted whey to a temperature that causes the aggregation of beta-lactoglobulin molecules. The resulting alpha-lactalbumin-enriched fraction is particularly useful for creating breast milk substitutes and other nutritional compositions. Another significant patent is for an apparatus designed for the continuous manufacturing of fibrous high-protein foods. This apparatus includes a system for supplying a fixed quantity of fibrous structure-formable food raw material, which is derived from curdling cow's milk and removing whey from the resulting curds. The apparatus also features mechanisms for extending, cooling, and cutting the raw material into fixed lengths.
Career Highlights
Throughout his career, Koutake has worked with prominent companies in the dairy industry, including Snow Brand Milk Products Co., Ltd. and Snow Brand Milk Products, Ltd. His experience in these organizations has allowed him to refine his inventions and contribute to advancements in dairy processing technologies.
Collaborations
Koutake has collaborated with notable individuals in his field, including Yukio Uchida and Masaharu Shimatani. These collaborations have further enriched his work and expanded the scope of his innovations.
Conclusion
Masanobu Koutake's contributions to dairy processing through his patents and collaborations highlight his role as an innovator in the industry. His work continues to influence the development of nutritional dairy products, showcasing the importance of innovation in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.