Suzuka, Japan

Masamitsu Moriwaki


 

Average Co-Inventor Count = 2.9

ph-index = 1


Company Filing History:


Years Active: 2019-2022

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4 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Masamitsu Moriwaki

Introduction

Masamitsu Moriwaki, an inventive mind from Suzuka, Japan, is recognized for his substantial contributions to the fields of food science and health. Holding four patents to his name, he has focused his research on the enhancement of food compositions, particularly in the areas of taste improvement and health benefits. His work is pivotal in integrating modern science with everyday consumer products.

Latest Patents

Moriwaki's latest innovations include a "Composition containing flavonoid-cyclodextrin clathrate compound." This composition aims to inhibit the bitterness and color changes associated with flavonoids, thereby improving the sensory qualities of foodstuffs. It contains materials such as fatty acids, proteins, vitamins, and surfactants, making it versatile for use in medicaments, health foods, and cosmetics.

Another significant patent is his "Composition containing moringa extract and/or pulverized product." It features a specific mass ratio of moringin to glucomoringin and ensures that myrosinase is either deactivated or absent. This invention has applications in food and cosmetics, highlighting the functional benefits of moringa in consumer products.

Career Highlights

Moriwaki is currently affiliated with Taiyo Kagaku Co., Ltd., a firm known for its innovative approach to natural and functional ingredients. His research and developments have positioned him as a leading expert in his domain, contributing significantly to health-oriented food technologies.

Collaborations

Throughout his career, Masamitsu Moriwaki has collaborated with esteemed colleagues, including Kentaro Kumoi and Makoto Ozeki. These partnerships have enhanced his research endeavors, allowing for a multidisciplinary approach that leverages various areas of expertise within the company.

Conclusion

Masamitsu Moriwaki's innovative patents showcase his commitment to advancing food science and improving consumer health through effective compositions. His work is not only crucial for academic research but also has practical applications in everyday products, illustrating the impactful nature of his inventions in modern industries.

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