Company Filing History:
Years Active: 2010
Title: Masamichi Asou: Innovator in Meat Processing Technology
Introduction
Masamichi Asou is a notable inventor based in Jousou, Japan. He has made significant contributions to the field of meat processing technology. His innovative approach aims to enhance the efficiency and safety of meat preparation.
Latest Patents
Masamichi Asou holds a patent for a "Carcass processing apparatus and method." This invention addresses the long aging time required for meat processing. It also focuses on reducing the viable cell count of a carcass before cooking. The method involves imparting an electric stimulus by applying an AC voltage through electrode needles to the neck and legs of the meat carcass. The AC voltage is activated for a specific duration, followed by a period of inactivity, and this cycle is repeated multiple times. The voltage remains below 100V, and the frequency does not exceed 60 Hz. This innovative technique improves the aging effect by stimulating the meat carcass electrically from up to three points.
Career Highlights
Masamichi Asou is associated with Mayekawa Mfg. Co., Ltd., a company known for its advancements in food processing technology. His work has contributed to the development of more efficient meat processing methods, which are crucial for the food industry.
Collaborations
Masamichi Asou has collaborated with notable colleagues such as Kiyoshi Higuchi and Kazushige Kitamura. Their combined expertise has furthered advancements in the field of meat processing.
Conclusion
Masamichi Asou's innovative contributions to meat processing technology demonstrate his commitment to improving food safety and efficiency. His patent reflects a significant advancement in the industry, showcasing the potential for electrical stimulation in meat preparation.