Location History:
- Shizouka-ken, JP (1999)
- Makinohara, JP (2013)
- Shizuoka, JP (2002 - 2017)
Company Filing History:
Years Active: 1999-2017
Title: Masami Sasame: Innovator in Green Tea Beverage Technology
Introduction
Masami Sasame is a notable inventor based in Shizuoka, Japan. She has made significant contributions to the field of beverage technology, particularly focusing on green tea products. With a total of 9 patents to her name, her work has garnered attention for its innovative approaches to enhancing the flavor and quality of green tea beverages.
Latest Patents
One of her latest patents involves a green tea beverage that incorporates sugar alcohols and catechins. This beverage is designed to be packed in a container that retains a strong fire odor while providing a refreshing aftertaste, making it enjoyable even when served cold. The patent specifies that the saccharide concentration should range from 100 to 300 ppm, with a disaccharide to monosaccharide ratio of 10 to 28. Additionally, the ratio of catechins with electron localization to the saccharide concentration is preferred to be between 1.0 to 2.5. Another significant patent focuses on tea leaves specifically for green tea beverage extraction. These leaves are characterized by their ability to produce a beverage that remains sediment-free and does not turn brown, while also maintaining a pleasant taste when chilled.
Career Highlights
Masami Sasame is currently employed at Ito En, Ltd., a leading company in the beverage industry known for its commitment to quality and innovation. Her work at Ito En has allowed her to explore new avenues in beverage formulation and extraction techniques.
Collaborations
Throughout her career, Masami has collaborated with notable colleagues such as Hitoshi Kinugasa and Kenji Shimaoka. These collaborations have further enriched her research and development efforts in the field of green tea beverages.
Conclusion
Masami Sasame's innovative contributions to green tea beverage technology highlight her expertise and dedication to enhancing consumer experiences. Her patents reflect a deep understanding of flavor chemistry and beverage formulation, positioning her as a key figure in the industry.