Location History:
- Saitama, JP (1999)
- Kawagoe, JP (1996 - 2002)
Company Filing History:
Years Active: 1996-2002
Title: The Innovations of Masami Kawanari
Introduction
Masami Kawanari is a notable inventor based in Kawagoe, Japan. He has made significant contributions to the field of food technology, particularly in the development of processed whey protein. With a total of four patents to his name, Kawanari's work has garnered attention for its innovative approaches to enhancing food products.
Latest Patents
Kawanari's latest patents include a groundbreaking method for creating processed whey protein with an improved shelf life. This invention involves a unique combination of partially heat-denatured whey protein and casein protein. The process entails heating a solution with a protein concentration of 0.5 to 15% by weight and a pH of 6-8 at temperatures ranging from 55 to 120 degrees Celsius for a duration of 1 to 120 minutes. The resulting processed whey protein not only boasts an extended shelf life but also exhibits high water retention capacity and superior elasticity, making it a valuable raw material for various food products.
Career Highlights
Kawanari is currently employed at Snow Brand Milk Products Co., Ltd., where he continues to innovate in the field of food science. His work has been instrumental in advancing the quality and functionality of dairy products.
Collaborations
Throughout his career, Kawanari has collaborated with esteemed colleagues, including Kaoru Sato and Hiroshi Imai. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Masami Kawanari's contributions to food technology, particularly through his patents on processed whey protein, highlight his innovative spirit and dedication to improving food products. His work continues to influence the industry and pave the way for future advancements.