Location History:
- Tsukuba-gun, JP (2004)
- Tsukubamirai, JP (2012)
- Ibaraki, JP (2022)
Company Filing History:
Years Active: 2004-2022
Title: Masako Okochi: Innovator in Food Technology
Introduction
Masako Okochi is a prominent inventor based in Tsukubamirai, Japan. She has made significant contributions to the field of food technology, particularly in the development of innovative oily food materials and chocolate formulations. With a total of 3 patents to her name, Okochi's work has garnered attention for its unique approaches to enhancing food quality and consumer experience.
Latest Patents
One of Okochi's latest patents focuses on an oil or fat for tempering type chocolate. This invention is designed to enhance and maintain the original flavors of chocolate, such as milk taste, sweet taste, and cacao flavor. The formulation involves blending 0.3 to 15% of a randomly transesterified oil derived from fats with a saturated fatty acid content of 5 to 50%. Additionally, it includes 5 to 50 ppm of malonyl isoflavone glycoside, resulting in a chocolate that retains its rich flavors.
Another notable patent addresses the development of an oily food material. The goal was to create a product that provides a satisfactory and novel mouthfeel while exhibiting high heat resistance. Okochi's solution involves maintaining a particle size of solid ingredients at 30 micrometers or more, which is larger than typical oily food materials like chocolate. The fat content in this material ranges from 20-55%, significantly improving meltability in the mouth while ensuring durability.
Career Highlights
Throughout her career, Masako Okochi has worked with reputable companies, including Fuji Oil Company Limited and Fuji Oil Holdings Inc. Her experience in these organizations has allowed her to refine her expertise in food technology and innovation.
Collaborations
Okochi has collaborated with notable colleagues such as Masayuki Matsui and Haruyasu Kida. These partnerships have contributed to her success and the advancement of her inventions in the food industry.
Conclusion
Masako Okochi's innovative work in food technology, particularly in chocolate and oily food materials, showcases her dedication to enhancing consumer experiences. Her patents reflect a commitment to quality and creativity in the culinary field.