Masaki Ichihashi

Title: Masaki Ichihashi: Innovator in Pet Food Technology

Introduction

Masaki Ichihashi is a notable inventor based in Itami, Japan. He has made significant contributions to the field of pet food technology, holding 2 patents that focus on innovative methods for creating nutritious and appealing pet food products.

Latest Patents

Ichihashi's latest patents include a method of making pet food that involves heating and foaming dough. This dough contains cereals, specifically wheat, along with animal-derived raw ingredients and an expanding agent. The wheat protein content in the dough is required to be 1.5% by mass or greater, while the moisture content in the final pet food product ranges from 20% to 35% by mass. Another patent focuses on gel-type pet food for dogs, which has a moisture content of 50% by weight or greater. This pet food features specific viscosity measurements and includes one or more gelling agents and thickeners to enhance its texture and appeal.

Career Highlights

Throughout his career, Ichihashi has worked with prominent companies in the pet food industry, including Unicharm Corporation and Teikei Ebisu Corporation. His experience in these organizations has allowed him to develop and refine his innovative ideas in pet food technology.

Collaborations

Ichihashi has collaborated with notable coworkers such as Tetsuya Hirano and Makoto Sonoda. Their combined expertise has contributed to the advancement of pet food innovations.

Conclusion

Masaki Ichihashi's work in pet food technology showcases his dedication to improving the nutritional quality and appeal of pet food products. His patents reflect a commitment to innovation that benefits both pets and their owners.