Masaki Hosoya

Title: Masaki Hosoya: Innovator in Food Manufacturing Technology

Introduction

Masaki Hosoya is a notable inventor based in Tochigi-ken, Japan. He has made significant contributions to the field of food manufacturing technology, holding a total of 4 patents. His innovative designs focus on improving the efficiency and effectiveness of food production processes.

Latest Patents

Among his latest patents, Hosoya has developed a solid objects feeder and an apparatus for manufacturing food products with this feeder. The solid object feeder features a rotary disk with multiple storing holes for solid objects, a supporting member beneath the disk, and a guide member above it. This design allows solid objects to move smoothly from the upstream side to the downstream side, enhancing the feeding process.

Another significant patent is a method for forming pieces of food dough and the corresponding apparatus. This invention enables the continuous extrusion of food dough through a nozzle while maintaining the shape of the dough pieces. The apparatus includes an extruding device and a cutting device, which work together to cut the dough without causing deformation, ensuring that the pieces are accurately placed on a conveyor.

Career Highlights

Masaki Hosoya is currently employed at Rheon Automatic Machinery Co., Ltd., where he continues to innovate in the field of food technology. His work has contributed to advancements in manufacturing processes that benefit the food industry.

Collaborations

Throughout his career, Hosoya has collaborated with talented individuals such as Yasunori Tashiro and Kazuyoshi Kurasawa. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.

Conclusion

Masaki Hosoya's contributions to food manufacturing technology through his patents and collaborations highlight his role as an influential inventor. His work continues to shape the industry and improve production methods.