Company Filing History:
2 out of 53 
2 out of 8 Years Active: 2015-2017
Title: Masahiko Sudo: Innovator in Alcoholic Fermentation Yeast
Introduction
Masahiko Sudo is a notable inventor based in Ehime, Japan. He has made significant contributions to the field of fermentation technology, particularly in the development of alcoholic fermentation yeast. With a total of 2 patents, Sudo's work addresses critical challenges in ethanol production.
Latest Patents
Sudo's latest patents focus on an alcoholic fermentation yeast and a method for producing ethanol using this yeast. The primary problem he addresses is the need for a fermentation yeast that can resist limonene, a known fermentation inhibitor. His solution involves an alcoholic fermentation yeast (Deposition No. NITE BP-890) that can thrive in the presence of limonene at concentrations ranging from 0.1 to 0.5 wt %. This innovation is crucial for enhancing the efficiency of ethanol production processes.
Career Highlights
Throughout his career, Masahiko Sudo has worked with reputable organizations, including Nippon Steel & Sumikin Engineering Co., Ltd. and Ehime Prefecture. His experience in these companies has contributed to his expertise in fermentation technology and innovation.
Collaborations
Sudo has collaborated with notable colleagues such as Yasuhiko Katoh and Takafumi Kiuchi. These partnerships have likely enriched his research and development efforts in the field of fermentation.
Conclusion
Masahiko Sudo's contributions to the development of alcoholic fermentation yeast demonstrate his commitment to advancing ethanol production technology. His innovative solutions address significant challenges in the industry, making him a key figure in this field.