This inventor holds 4 USPTO granted patents. Top assignees: Ajinomoto Co., Ltd., Amano Pharmaceutical Co., Ltd.. Active years: 1991-2002.
Location History:
- Kawasaki, JP (1991 - 2000)
- Kanagawa, JP (2002)
Company Filing History:
4 out of 1,953 
1 out of 48 Years Active: 1991-2002
Title: Masahiko Nonaka: Innovator in Food Technology
Introduction
Masahiko Nonaka is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of food technology, particularly in the development of substitutes for edible oils and fats. With a total of 4 patents to his name, Nonaka's work has the potential to revolutionize the food industry.
Latest Patents
One of Nonaka's latest patents is a substitute for edible oil and fat. This innovative product contains fine particles with an average particle size of 250 microns or less and a surface hydrophobic degree of 35 g or less, as measured by the oil absorption assay method of JIS K6223. The substitute allows for low oil content and low calorie food, particularly in bakery products. Another notable patent is a method for producing bakery products, where shaped bodies of dough are expanded under reduced pressure and then baked, or baked while being expanded under reduced pressure, eliminating the need for substantial final fermentation.
Career Highlights
Throughout his career, Nonaka has worked with reputable companies such as Ajinomoto Co., Ltd. and Amano Pharmaceutical Co., Ltd. His experience in these organizations has contributed to his expertise in food technology and innovation.
Collaborations
Nonaka has collaborated with notable coworkers, including Masao Motoki and Atsushi Okiyama. Their combined efforts have led to advancements in food technology and the development of innovative products.
Conclusion
Masahiko Nonaka's contributions to food technology through his patents and collaborations highlight his role as an influential inventor. His work continues to impact the industry, paving the way for healthier food options.