Masaaki Satoh

Title: Masaaki Satoh: Innovator in Vegetable Protein Foods

Introduction

Masaaki Satoh is a notable inventor based in Yokohama, Japan. He has made significant contributions to the field of food technology, particularly in the development of vegetable protein foods. With a total of four patents to his name, Satoh's work has had a meaningful impact on the industry.

Latest Patents

One of Satoh's latest patents is a process for producing vegetable protein foods. This innovative product is created by subjecting isolated soybean protein and corn starch to pressing and heating treatments in a twin-screw extruder. The resulting product exhibits fibrous properties when immersed in warm water, allowing for a high yield as only a small amount of corn starch dissolves. Another significant patent is for preparing hydrolyzed products of soy protein. This process yields two kinds of hydrolyzed protein with distinct characteristics by hydrolyzing soy protein with protease and separating the mixture based on solubility in a 5% trichloroacetic acid aqueous solution. The low solubility hydrolyzed protein demonstrates excellent emulsifying properties, while the high solubility variant excels in foaming properties.

Career Highlights

Masaaki Satoh has worked with reputable companies such as Nisshin Oil Mills, Ltd. and Victor Company of Japan, Limited. His experience in these organizations has contributed to his expertise in food technology and innovation.

Collaborations

Throughout his career, Satoh has collaborated with notable coworkers, including Gyota Taguchi and Nobuaki Takahashi. These partnerships have likely enriched his work and led to further advancements in his field.

Conclusion

Masaaki Satoh is a distinguished inventor whose work in vegetable protein foods has paved the way for innovative products in the food industry. His patents reflect a commitment to enhancing the quality and functionality of plant-based proteins.