Company Filing History:
Years Active: 2012
Title: Masaaki Miyamoto: Innovator in Soybean Protein Noodles
Introduction
Masaaki Miyamoto is a notable inventor based in Tsukubamirai, Japan. He has made significant contributions to the food industry, particularly in the development of innovative noodle products. His work focuses on creating wheat flour-free noodles and noodle skins that utilize soybean protein compositions.
Latest Patents
Miyamoto holds a patent for "Noodles and noodle skins comprising soybean protein composition and the method of making same." This invention aims to prepare noodles and noodle skins that are free from wheat flour, incorporating a high ratio of soybean protein. By using water-extracted, less denatured soybean protein, he has developed a method to produce noodles and noodle skins that contain a substantial amount of soybean protein. This innovation allows for the creation of starch-free noodle products as well.
Career Highlights
Masaaki Miyamoto is associated with Fuji Oil Company Limited, where he continues to advance his research and development efforts. His work has garnered attention for its potential to revolutionize the noodle industry by providing healthier alternatives to traditional wheat-based products.
Collaborations
Miyamoto collaborates with esteemed colleagues, including Jiro Kanamori and Masahiko Samoto, who contribute to his innovative projects and research initiatives.
Conclusion
Masaaki Miyamoto's contributions to the field of food innovation, particularly in the development of soybean protein noodles, highlight his role as a forward-thinking inventor. His patent and ongoing work at Fuji Oil Company Limited demonstrate the potential for healthier food options in the market.