Location History:
- Sennan, JP (1993 - 1995)
- Hannan, JP (1996 - 2002)
Company Filing History:
Years Active: 1993-2002
Title: Masaaki Miyabe: Innovator in Cream Composition Technology
Introduction
Masaaki Miyabe is a notable inventor based in Sennan, Japan. He has made significant contributions to the field of food technology, particularly in the development of cream compositions. With a total of 6 patents to his name, Miyabe's work has had a considerable impact on the industry.
Latest Patents
Miyabe's latest patents include innovative formulations for oil-and-fat feedstock aimed at producing cream and low-oil cream compositions. One of his notable inventions is a low-fat cream composition that comprises oil-and-fat ingredients and emulsifying agents. This composition features a solid fat content of not less than 50% at 5°C and not less than 40% at 15°C. Additionally, it contains 2-unsaturated-1,3-disaturated triglycerides at an amount of at least 25% based on the total weight of the fatty ingredients. The emulsifying agents used have an HLB of not higher than 8.5 and are included in the cream composition at an amount of 0.15 to 1.0%. Furthermore, polyglycerin fatty acid ester is incorporated as an emulsifying agent at a concentration of 0.1 to 0.4%. This innovative cream composition boasts excellent over-run after whipping, stability at room temperature, and remarkable flavor and melting properties in the mouth.
Career Highlights
Masaaki Miyabe is currently associated with Fuji Oil Company Limited, where he continues to innovate in the field of food technology. His work has not only advanced the understanding of cream compositions but has also contributed to the development of healthier food options.
Collaborations
Miyabe has collaborated with esteemed colleagues such as Yoshitaka Ebihara and Hiroshi Hidaka. Their combined expertise has further enhanced the quality and effectiveness of the innovations developed at Fuji Oil Company Limited.
Conclusion
Masaaki Miyabe's contributions to cream composition technology exemplify the importance of innovation in the food industry. His patents reflect a commitment to improving food quality and health standards.