Company Filing History:
1 out of 832,961 Years Active: 2015
Title: Maryam Ehsani: Innovator in Alcoholic Fermentation
Introduction
Maryam Ehsani is a notable inventor based in Montpellier, France. She has made significant contributions to the field of fermentation, particularly in the production of 2,3-butanediol. Her innovative work has implications for various industries, including food and beverage.
Latest Patents
Maryam Ehsani holds a patent for a method titled "Means for reducing acetoin buildup in alcoholic fermentation media." This invention involves yeasts that express the gene BDH1, which enables them to catalyze the reduction of acetoin into 2,3-butanediol at a rate at least twice as high as that of the initial stem. This technology can be particularly beneficial for the fermentation of fruit juice and the production of 2,3-butanediol.
Career Highlights
Throughout her career, Maryam has worked with various companies, including Danstar Ferment Ag. Her expertise in fermentation processes has positioned her as a valuable asset in the industry.
Collaborations
Maryam has collaborated with notable colleagues such as Sylvie Dequin and Maria Rosario Fernández Gallegos. These partnerships have further enhanced her research and development efforts in the field of fermentation.
Conclusion
Maryam Ehsani's innovative contributions to alcoholic fermentation demonstrate her commitment to advancing the industry. Her patent and collaborations highlight her role as a leading inventor in this specialized field.