Mary R Jensen

Title: Innovations in Coffee: The Contributions of Mary R Jensen

Introduction

Mary R Jensen is an accomplished inventor based in Cincinnati, OH (US). She has made significant contributions to the coffee industry through her innovative patent. Her work focuses on enhancing the flavor and yield of roasted coffee, showcasing her expertise and creativity in the field.

Latest Patents

Mary R Jensen holds a patent for "High-yield roasted coffee with balanced flavor." This invention involves a unique process where green coffee beans are dried to a moisture content of 0.5 to 7% before roasting. The drying process occurs at temperatures ranging from 70°F to 325°F (21°C to 163°C) for a duration of 1 minute to 24 hours. The dried beans are then fast roasted to achieve a Hunter L-color of 10-16. These dried roasted beans are blended with non-dried coffee beans, which are roasted to a Hunter L-color of 17-24 and have a moisture content greater than 7% before roasting. The resulting blend contains 1-50% of the dried dark roasted beans and 50-99% of the non-dried roasted beans, leading to a surprisingly high yield.

Career Highlights

Mary R Jensen is associated with The Procter & Gamble Company, where she applies her innovative skills to develop new products. Her work has not only contributed to the company's portfolio but has also advanced the coffee industry as a whole.

Collaborations

Some of her notable coworkers include Steven J Kirkpatrick and Jeffrey Keith Leppla. Their collaboration has likely fostered an environment of creativity and innovation within the company.

Conclusion

Mary R Jensen's contributions to coffee innovation exemplify the impact of inventive thinking in enhancing product quality and yield. Her patent reflects a deep understanding of the coffee roasting process and a commitment to improving consumer experiences.