Mary M Sole

Title: The Innovative Contributions of Mary M Sole

Introduction

Mary M Sole is a notable inventor based in Point Pleasant, NJ (US). He has made significant contributions to the field of food technology, particularly with his innovative approach to rice pudding production. His work has led to advancements in food preservation and safety.

Latest Patents

Mary M Sole holds a patent for a "Refrigerated ready to eat aseptically produced rice pudding." This invention features a rice pudding formulation that incorporates 2-16% dry weight parboiled medium grain rice. The rice is processed using ultra-high temperature treatment of at least 230°F, which effectively produces sporecidal activity. This results in a rice pudding product that maintains a relatively low level of microbiological activity, making it suitable for refrigerated distribution. The parboiled medium grain rice is particularly resilient to the high temperature and shear conditions of UHT processing, ensuring that the rice retains a soft texture for over 60 days of refrigerated storage in the finished product.

Career Highlights

Mary M Sole is associated with Kraft Foods Holdings, Inc., where he has been able to apply his expertise in food science and technology. His innovative work has contributed to the development of safe and convenient food products that meet consumer demands.

Collaborations

Some of his notable coworkers include Chih-Yang G Lo and Dominic J Vellucci, Jr. Their collaboration has likely fostered an environment of creativity and innovation within the company.

Conclusion

Mary M Sole's contributions to food technology, particularly through his patented rice pudding formulation, highlight the importance of innovation in the food industry. His work not only enhances food safety but also improves the quality of ready-to-eat products available to consumers.