Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Mary Kienstra
Introduction
Mary Kienstra is a notable inventor based in Florissant, MD (US). She has made significant contributions to the field of food technology, particularly in the production of fish products. Her innovative approach has led to the development of a unique process that enhances the quality and appeal of fish products.
Latest Patents
Mary Kienstra holds a patent for a process for producing a fish product. This process involves restructuring red or dark meat portions of whole fish, preferably combined with light meat fillets or loins, to create a palatable and nutritious fish product. The method includes comminuting the red meat, trim, carcass, and skin of the fish to form a minced meat mass. This mass is then colored with a heat-stable dye to resemble the natural color of tuna. The mixture is subjected to plastic flow at temperatures between 70°C and 90°C, followed by decoloring and dewatering to form a restructured product. After retort cooking, the final product exhibits the chewy texture, aroma, color, and flavor of the more desirable loin or fillet portions of the fish. The restructured product can be combined with cooked loins or fillets to closely resemble 100% loins or fillets.
Career Highlights
Mary Kienstra has worked with Ralston Purina Company, where she has applied her expertise in food technology. Her innovative processes have contributed to the advancement of fish product manufacturing, making it more appealing to consumers.
Collaborations
Throughout her career, Mary has collaborated with notable colleagues such as Frank J. Simon and William C. Reinke. These collaborations have further enhanced her work and contributed to the success of her innovative processes.
Conclusion
Mary Kienstra's contributions to the field of food technology, particularly in fish product innovation, demonstrate her commitment to enhancing food quality and nutrition. Her patented process showcases her ingenuity and dedication to improving the food industry.