Company Filing History:
Years Active: 2000
Title: The Innovative Contributions of Mary J Schaefer
Introduction
Mary J Schaefer is a notable inventor based in Richmond, TX (US). She has made significant contributions to the field of food science, particularly in the preparation of sugar blends. Her innovative approach has led to the development of a method that enhances the quality and usability of granulated sugar products.
Latest Patents
Mary J Schaefer holds 1 patent for her invention titled "Preparing granulated sugar blends and products." This patent describes a method of preparing a granulated sugar blend that results in a homogenous and flowable product. The process involves mixing pulverized sugar with a wetting agent and granulating it at low pressure. The blend can include various additives such as flavors, fragrances, colorings, and nutritionally active ingredients, making it versatile for different applications.
Career Highlights
Mary is currently associated with Imperial Sugar Company, where she applies her expertise in sugar production and innovation. Her work has not only contributed to the company's product offerings but has also advanced the industry standards for sugar blends.
Collaborations
Throughout her career, Mary has collaborated with notable colleagues, including Thomas N Pearson and Bryan C Tungland. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.
Conclusion
Mary J Schaefer's contributions to the field of food science, particularly in sugar blend preparation, highlight her role as an influential inventor. Her innovative methods and collaborations continue to impact the industry positively.