Mary Elizabeth Quinlan

Title: Mary Elizabeth Quinlan: Innovator in Sweetener Compositions

Introduction

Mary Elizabeth Quinlan is a notable inventor based in Reading, GB. She has made significant contributions to the field of food science, particularly in the development of innovative sweetener compositions. With a total of 2 patents to her name, Quinlan's work focuses on creating healthier alternatives to traditional sugars.

Latest Patents

Quinlan's latest patents include groundbreaking formulations that utilize monk fruit extract and rebaudiosides A and B. One of her patents describes sweetener compositions that serve as non-caloric replacements for sugars in food and beverages. These compositions combine monk fruit extract, which contains mogroside V, with rebaudioside A and B, resulting in improved taste profiles compared to other non-caloric sweeteners. Another patent details a composition that includes mogroside V and a rebaudioside component in a specific weight ratio, enhancing the flavor and usability of these sweeteners. Additionally, she has developed a method for purifying Luo Han Guo extract, which involves using activated carbon and a macroporous polymeric adsorbent resin.

Career Highlights

Mary Elizabeth Quinlan is currently employed at Tate & Lyle Ingredients Americas LLC, where she continues to innovate in the field of sweeteners. Her work has been instrumental in advancing the understanding and application of natural sweeteners in the food industry.

Collaborations

Throughout her career, Quinlan has collaborated with esteemed colleagues, including John R. Bridges and Alfred Carlson. These partnerships have contributed to her success and the development of her patented technologies.

Conclusion

Mary Elizabeth Quinlan's contributions to the field of sweetener compositions highlight her innovative spirit and dedication to creating healthier food options. Her patents reflect a commitment to improving taste and health in the food industry.