Location History:
- Freehold, NJ (US) (1992 - 1993)
- Robbinsville, NJ (US) (2000)
Company Filing History:
Years Active: 1992-2000
Title: Celebrating the Innovations of Mary E Thomas: A Pioneer in Bakery Patent Developments
In the realm of bakery innovations, few inventors have made a significant impact like Mary E Thomas, based in Freehold, NJ. With a total of four patents to her name, her contributions to the industry are noteworthy, particularly in the development of reduced-fat and no-fat bakery products.
Latest Patents
Mary E Thomas's latest patents underscore her expertise in creating healthier baking solutions. One such patent details a composition for no fat or reduced fat bakery products, which includes the unique use of flour, shortening, and a precise water activity range, enhancing both taste and texture. The innovative approach utilizes sodium bicarbonate (SBC) with a specific particle size distribution to ensure optimal leavening in baked goods. Additionally, her invention introduces a new chemical leavening system that improves the interaction between leavening acids and bases, utilizing food-grade insoluble salts for enhanced distribution and effectiveness.
Career Highlights
Mary E Thomas has established herself as a key figure at Church & Dwight Co., Inc., where she has contributed her extensive knowledge and passion for baking innovations. Her work primarily focuses on developing products that meet consumer demand for healthier alternatives without sacrificing flavor or quality.
Collaborations
Throughout her career, Mary has collaborated with talented colleagues such as M Stephen Lajoie and Robin C Sargent. These partnerships highlight the importance of teamwork in the research and development process, enabling groundbreaking inventions that push the boundaries of bakery products.
Conclusion
Mary E Thomas exemplifies the spirit of innovation within the baking industry. Her commitment to creating no fat and reduced fat bakery products not only caters to health-conscious consumers but also drives forward the science of baking. As she continues to develop effective solutions, her contributions will undoubtedly inspire future inventors in the field.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.