Company Filing History:
Years Active: 2006-2014
Title: Innovations by Mary E Steele
Introduction
Mary E Steele is a notable inventor based in Battle Creek, MI (US), recognized for her contributions to the food industry. She holds a total of 4 patents, showcasing her innovative spirit and dedication to improving food products.
Latest Patents
One of her latest patents is for a ready-to-eat cereal with a reduced sugar coating. This invention discloses a reduced sugar coating for various food products, including cereals, granola, and energy bars. The coating allows for up to a 50% reduction in sugar while maintaining the taste and texture of traditional coatings. The removed sugar is replaced with a type 4 resistant starch, primarily sourced from potatoes, but can also include other ingredients like wheat and corn.
Another significant patent is for a multi-piece food product and the method for making it. This invention involves a plurality of extruded strands that are aggregated to create an aesthetically pleasing food product. The formulation includes at least 20% sweetener and 15% starchy material, resulting in a starch-based confectionary food product. The process includes extruding a food stream, injecting color and flavor, and cutting the food mass into individual portions.
Career Highlights
Mary E Steele is currently employed at Kellogg Company, where she continues to innovate in the food sector. Her work has significantly impacted the development of healthier food options, particularly in the realm of cereals and snacks.
Collaborations
Throughout her career, Mary has collaborated with notable coworkers such as Stephen B Richey and Guoshen Yang, contributing to the advancement of food technology and product development.
Conclusion
Mary E Steele's innovative patents and contributions to the food industry highlight her role as a leading inventor. Her work not only enhances the quality of food products but also promotes healthier eating options for consumers.