Company Filing History:
Years Active: 1993
Title: The Innovative Contributions of Mary Ann Meschi
Introduction
Mary Ann Meschi is a notable inventor based in Highland, Indiana. She has made significant contributions to the field of food science, particularly with her innovative patent for starch jelly candy. Her work exemplifies the intersection of creativity and scientific knowledge in the development of new food products.
Latest Patents
Mary Ann Meschi holds a patent for a unique formulation of starch jelly candy. This candy is created using a blend of two starch components. One component is an acid converted, high amylose starch, which has a dry alkaline fluidity ranging from 20 ml to 70 ml. The other component can either be a thin-boiled common starch or an oxidized starch. The resulting starch jelly candy boasts excellent clarity and avoids tailings, making it a remarkable product in the confectionery industry.
Career Highlights
Mary Ann Meschi is associated with the American Maize-Products Company, where she has applied her expertise in starch chemistry. Her innovative approach to food products has contributed to the company's reputation for quality and innovation in the food industry.
Collaborations
Throughout her career, Mary Ann has collaborated with talented individuals such as Kumaresh C Chakraborty and Roxane M Bishop. These collaborations have fostered a creative environment that encourages the development of new ideas and products.
Conclusion
Mary Ann Meschi's contributions to the field of food science, particularly through her patent for starch jelly candy, highlight her innovative spirit and dedication to her craft. Her work continues to inspire others in the industry, showcasing the importance of scientific innovation in food development.