Location History:
- Carlsbad, CA (US) (1980 - 1984)
- Yerington, NV (US) (1995)
- Woburn, MA (US) (2002 - 2019)
- Statesville, NC (US) (2021 - 2023)
Company Filing History:
4 out of 4 
1 out of 1 
3 out of 833,002 Years Active: 1980-2023
Title: Mary Ann Clark: Innovator in Beverage Composition
Introduction
Mary Ann Clark is a notable inventor based in Woburn, MA (US). She has made significant contributions to the field of beverage composition, holding a total of 10 patents. Her innovative work focuses on creating health-oriented beverages that cater to various dietary needs.
Latest Patents
Among her latest patents is a high complete protein, chemical-free energy enhancement and muscle rejuvenation beverage. This beverage serves as a refreshment meal replacement and enhances anti-inflammatory responses. It is composed of low-calorie, lactose-free skim milk in both liquid and dry powder forms. The formulation includes Amelanchier alnifolia extract containing Abscisic Acid, which is added through a multi-step process that utilizes CO2 to maintain the nutrient value of the extract. Additionally, crystalline fructose, natural flavorings, nutrients, and carbonation are incorporated to create a flavorful beverage composition. Another patent details a method for preparing a carbonated beverage composition with low-calorie, lactose-free skim milk and Amelanchier alnifolia extract, emphasizing the preservation of nutrient value throughout the process. Furthermore, she has developed a process for preparing lactose-free and reduced phosphorus skim milk, which involves multiple filtration, centrifugation, carbonation, and phase separation steps to effectively remove lactose and phosphorus.
Career Highlights
Mary Ann Clark has worked with various companies, including Mac Farms, Inc. Her career is marked by her dedication to improving beverage formulations and addressing dietary restrictions through innovative methods.
Collaborations
Some of her notable coworkers include George H Clark and Kelly E Clark. Their collaborative efforts have contributed to the advancement of her projects and patents.
Conclusion
Mary Ann Clark's work in beverage innovation showcases her commitment to health and nutrition. Her patents reflect a deep understanding of dietary needs and a passion for creating beneficial products.