Company Filing History:
Years Active: 2014-2021
Title: The Innovations of Mary Amanda McKee
Introduction
Mary Amanda McKee is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the field of flavor compositions and microencapsulation technologies. With a total of 4 patents to her name, her work has opened new avenues for flavoring applications in various industries.
Latest Patents
One of her latest patents focuses on emulsions, specifically a topical flavor composition that includes both hydrophilic and lipophilic flavor compounds. This innovative flavor composition is designed as a water-in-oil emulsion, which allows for versatile flavoring possibilities in a wide range of comestible products. Another recent patent involves a method of preparing dry core-shell microcapsules through spray drying. This method significantly reduces losses during the drying process, enhancing the efficiency of capsule production.
Career Highlights
Throughout her career, Mary has worked with prominent companies such as Givaudan S.A. and Givaudan S.A. Her expertise in flavor technology and microencapsulation has made her a valuable asset in these organizations.
Collaborations
Mary has collaborated with notable individuals in her field, including Stephen Fenimore and Kim Par Toh. These partnerships have contributed to her innovative work and the advancement of flavor technology.
Conclusion
Mary Amanda McKee's contributions to the field of flavor compositions and microencapsulation demonstrate her innovative spirit and dedication to advancing technology. Her patents reflect her commitment to enhancing flavoring possibilities in various applications.