Mary A McGauley

Title: Innovations by Mary A McGauley

Introduction

Mary A McGauley is an accomplished inventor based in Zimmerman, MN (US). She has made significant contributions to the field of food technology, particularly in the area of microwave cooking. With a total of two patents to her name, her work focuses on enhancing the efficiency and quality of food preparation.

Latest Patents

Mary A McGauley's latest patents include a process for microwaving a foodstuff and an edible microwave susceptor composition. The first patent describes an edible microwave composition designed for coating food products to achieve rapid, high-temperature surface heating and browning when exposed to microwave energy. This innovative method involves coating a food product with a microwavable composition that consists of various components, including edible oil, microwave absorbing emulsifiers, and polyhydric alcohols. The second patent similarly outlines a method for heating and browning food products using a microwavable composition with similar ingredients, emphasizing the versatility and effectiveness of her inventions.

Career Highlights

Mary A McGauley is currently employed at General Mills, Inc., where she continues to develop innovative food technologies. Her work has contributed to advancements in microwave cooking, making it more efficient and effective for consumers.

Collaborations

Mary collaborates with her coworker, Susan L Kamper, who is also a talented professional in the field. Together, they work on projects that aim to improve food preparation methods and enhance the overall cooking experience.

Conclusion

Mary A McGauley's contributions to food technology through her patents demonstrate her commitment to innovation in the culinary field. Her work at General Mills, Inc. continues to influence how food is prepared and enjoyed.