Mary A Amini

Title: Mary A Amini - Innovator in Microwave Cooking Technology

Introduction

Mary A Amini is a notable inventor based in Moorestown, NJ (US). She has made significant contributions to the field of microwave cooking technology. Her innovative approach has led to the development of a unique cooking method that enhances the quality of microwave-prepared food.

Latest Patents

Mary A Amini holds a patent for a microwave cooking bag that allows food products to be cooked, browned, and crisped in a microwave oven. The patent describes a system where the bag forms an enclosed cooking space, substantially surrounded by a susceptor material layer. This layer is heated by microwave radiation to a temperature sufficient to brown and crisp the food product while simultaneously cooking it. The invention includes both a five-sided bag and a four-sided, pouch-like bag, showcasing her creativity and technical expertise.

Career Highlights

Mary A Amini is associated with Kraft General Foods, Inc., where she has contributed her skills and knowledge to the development of innovative food preparation technologies. Her work has not only advanced the company's product offerings but has also improved the overall cooking experience for consumers.

Collaborations

Throughout her career, Mary has collaborated with notable colleagues, including Charles R Mason and Clement R Wyss. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Mary A Amini's contributions to microwave cooking technology exemplify her dedication to innovation and improvement in food preparation methods. Her patent for a cooking bag that enhances the browning and crisping of food demonstrates her ability to merge practicality with creativity. Mary A Amini continues to inspire future inventors in the culinary field.