Company Filing History:
Years Active: 1993
Title: The Innovations of Marvin Kragt
Introduction
Marvin Kragt is an accomplished inventor based in Orrville, OH (US). He has made significant contributions to the field of food safety, particularly in the reduction of aflatoxin content in peanuts. His innovative approach has the potential to enhance the quality and safety of peanut products.
Latest Patents
Marvin holds 1 patent for his invention titled "Reduction of aflatoxin content in peanuts." This patent describes a method where peanuts with a moisture content ranging from 6% to 15% are subjected to vacuum drying and/or roasting in a chamber using microwave energy. This process ensures the penetration of the kernel, effectively destroying and/or driving off aflatoxin compounds with the vapors exiting the vacuum chamber.
Career Highlights
Marvin is currently employed at The J.M. Smucker Company, where he continues to apply his expertise in food safety and innovation. His work contributes to the company's commitment to providing high-quality food products to consumers.
Collaborations
Throughout his career, Marvin has collaborated with notable colleagues, including David R. Gross and Robert J. Valenzky. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Marvin Kragt's contributions to the field of food safety through his innovative patent demonstrate his commitment to improving the quality of food products. His work at The J.M. Smucker Company and collaborations with esteemed colleagues further highlight his impact in the industry.