Company Filing History:
Years Active: 1976-1979
Title: Innovator Marvin A. Peterson: Revolutionizing Dairy Confectionery
Introduction
Marvin A. Peterson, a notable inventor based in Park Ridge, IL, has made significant contributions to the field of food technology with a focus on dairy-based products. Holding four patents, Peterson's innovations have enhanced the way consumers enjoy flavored confectioneries and cheese substitutes. His work at Beatrice Foods Co. showcases his commitment to developing tasty and convenient food options.
Latest Patents
One of Peterson's remarkable patents is for yogurt-flavored confectioneries. This patent outlines a process for creating an uncooked, low moisture content flavored confectionery that incorporates sweeteners, edible fats, and spray-dried yogurt, with an average particle size of 40 microns or less. The innovative aspect of this process lies in its ability to maintain all processing steps at temperatures below 250°F, ensuring the integrity of the yogurt flavor.
Additionally, Peterson has developed a patent for instantly reconstitutable cheese substitutes and cheese sauces. This dry composition consists of co-dried particles of casein and fat, enhanced with an alkaline congealing agent. With a pH range of 4.5 to 6.6 and a low moisture content of 10% by weight or less, this invention presents a convenient option for consumers looking for cheese-like alternatives.
Career Highlights
Throughout his career at Beatrice Foods Co., Marvin A. Peterson has focused on food innovation and improving product offerings in the dairy sector. His ability to create recipes that maintain flavor while enhancing convenience reflects the evolving demands of consumers. Peterson's dedication to his work is evident in the patents he has secured, showcasing his expertise and forward-thinking approach.
Collaborations
Working closely with fellow inventor Robert L. Kasik, Peterson has contributed to advancements in food technology, particularly in the confectionery and dairy industries. This collaboration has enabled both inventors to share ideas and develop new products that cater to consumer tastes and preferences.
Conclusion
Marvin A. Peterson's innovative spirit and commitment to improving food products have led to several patents that revolutionize how individuals enjoy yogurt and cheese alternatives. His work at Beatrice Foods Co. exemplifies a successful career in food technology, marked by collaboration and a focus on consumer satisfaction. The contributions of inventors like Peterson are essential as the industry continues to evolve and seek new ways to meet the culinary needs of society.