Company Filing History:
Years Active: 2021
Title: Martinus Wilhelmus Johannus Kuijpers: Innovator in Sausage Production Technology
Introduction
Martinus Wilhelmus Johannus Kuijpers is a notable inventor from Oploo, Netherlands. He has made significant contributions to the food processing industry, particularly in the manufacturing of sausage products. His innovative approach has led to the development of a unique method that enhances the production process.
Latest Patents
Kuijpers holds a patent for a method for manufacturing sausage products using liquid heating. This invention involves a co-extrusion process that includes several steps: providing a food dough, providing a viscous paste, producing a sausage strand with a core of food dough enclosed by a casing of the paste, subdividing the sausage strand into individual products, and guiding the sausage through a fixing bath to increase cohesion.
Career Highlights
He is currently associated with Marel Further Processing B.V., a company known for its advanced food processing solutions. His work at Marel has allowed him to apply his innovative ideas in a practical setting, contributing to the efficiency and quality of sausage production.
Collaborations
Kuijpers has collaborated with notable colleagues such as Adrianus Josephes Van De Nieuwelaar and Marcus Bernhard Hubert Bontjer. These collaborations have fostered a creative environment that encourages the development of new technologies in food processing.
Conclusion
Martinus Wilhelmus Johannus Kuijpers is a key figure in the advancement of sausage manufacturing technology. His innovative methods and collaborations have significantly impacted the food processing industry.