Company Filing History:
Years Active: 1992-2003
Title: The Innovations of Martinus Roza
Introduction
Martinus Roza, an inventive mind based in Strijen, Netherlands, is recognized for his contributions to the field of enzymatic applications in baking. With a total of two patents to his name, Roza's work focuses on improving the quality and properties of baked goods through innovative uses of enzymes.
Latest Patents
Martinus Roza's latest patents reflect his commitment to enhancing baking processes. One notable patent is for "Xylanase Production," which involves an isolated DNA sequence that encodes a ripening form of a xylanase of fungal origin. This innovation allows for the production of xylanase that significantly improves the quality of flour and dough. Another important patent is for a "Composition for Improving the Properties of Dough and Method of Using," which discloses a unique formulation that includes cellulase, xylanase, and peroxidase, with potential additional oxidase components. This composition can be incorporated into flour as an additive to enhance the performance of various baked products, such as bread and pastries.
Career Highlights
Throughout his career, Martinus Roza has made significant strides in the food industry. Notably, he has worked for Van Den Bergh Foods Co., where he contributed to product development and innovation. Additionally, his tenure at Quest International B.V. allowed him to further hone his skills in enzymatic applications, leading to the patents that define his legacy.
Collaborations
Martinus has collaborated with professionals in the field, including Jan Maat and Robert F.M. Van Gorcom. These partnerships have played a crucial role in his research and development efforts, helping to drive forward innovations in food technology.
Conclusion
Martinus Roza stands out as a noteworthy inventor in the realm of baking technology, with his patents paving the way for future advancements. His dedication to improving dough properties through enzyme applications is a testament to the impact of innovation in the food industry, promising better quality baked goods for consumers and industries alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.