Company Filing History:
Years Active: 1991-1995
Title: Martinus M Van Den Hoven: Innovator in Alcoholic Beverages
Introduction
Martinus M Van Den Hoven is a notable inventor based in Veghel, Netherlands. He has made significant contributions to the field of alcoholic beverages, particularly through his innovative use of dairy constituents and other ingredients. With a total of two patents to his name, Van Den Hoven has demonstrated a unique approach to beverage formulation.
Latest Patents
His latest patents include an alcoholic beverage composition that utilizes dairy constituents, such as milk protein and optionally milk fat-containing products. This beverage also incorporates various fruit juices, including those from berries, cherries, citrus, and tropical fruits, along with cocoa constituents, stabilizers, and thickeners. Another patent focuses on a storage-stable liqueur or alcohol-containing beverage that features medium-chain triglycerides, combined with traditional ingredients like cream, yogurt, alcohol, flavoring agents, and stabilizers.
Career Highlights
Throughout his career, Van Den Hoven has worked with prominent companies in the dairy and beverage industry, including DMV Campina B.V. and Campina Melkunie B.V. His work has contributed to advancements in the formulation and stability of alcoholic beverages.
Collaborations
Some of his notable coworkers include Hermanus W Ermens and Johannes A Bevers, who have collaborated with him on various projects in the beverage sector.
Conclusion
Martinus M Van Den Hoven's innovative approach to alcoholic beverage formulation has led to significant advancements in the industry. His patents reflect a commitment to combining traditional ingredients with modern techniques, paving the way for new beverage experiences.