Location History:
- 's-Hertogenbosch, NL (2017 - 2021)
- 's-Hertogenbosh, NL (2021)
Company Filing History:
4 out of 25 
2 out of 20 
Years Active: 2017-2025
Title: Martinus Johannes Willebrordus Van Zoelen: A Pioneer in Food Product Moulding Technologies
Introduction
Martinus Johannes Willebrordus Van Zoelen, an innovative inventor based in 's-Hertogenbosch, Netherlands, has made significant contributions to the field of food product moulding technology. With a remarkable portfolio of six patents, he has developed equipment and methods that enhance the efficiency and quality of food production.
Latest Patents
Van Zoelen’s latest patents include a "Movable Mould Member for Moulding Food Products" and an "Apparatus for Coating a Food Product with a Batter." The movable mould member is designed for installations that mould food products from pumpable foodstuff. This advanced mould member includes a permeable mould body with fine openings that allow for optimal food product shaping. Additionally, his apparatus for coating food products incorporates a conveyor belt system and a batter pump that delivers a consistent flow of batter to enhance the food coating process. This innovative approach ensures a uniform application of batter, significantly improving the product's quality.
Career Highlights
Throughout his career, Van Zoelen has worked with notable companies, including Marel Further Processing B.V. and Marel Townsend Further Processing B.V. His experience in these organizations has enabled him to refine his technical expertise and innovate in food processing technologies.
Collaborations
During his career, Van Zoelen has collaborated with several talented professionals, including Johannes Martinus Meulendijks and Thomas Willem Dekker. These partnerships have likely contributed to the creative processes and successful outcomes of his patents, reinforcing the importance of teamwork in innovation.
Conclusion
Martinus Johannes Willebrordus Van Zoelen's work exemplifies the spirit of innovation in food technology. His patents represent significant advancements in the moulding and coating of food products, assuring quality and efficiency in food production processes. As his career progresses, it will be exciting to see how his contributions continue to shape the industry.