Company Filing History:
Years Active: 2020-2024
Title: Innovator Profile: Martinus Johannes Wilhelmus Verhoeven
Introduction
Martinus Johannes Wilhelmus Verhoeven, based in Tilburg, NL, is a prolific inventor known for his contributions to food processing technologies. With two significant patents to his name, Verhoeven has made notable strides in the fields of insect treatment and mould drum cleaning processes. His work not only exemplifies innovative thinking but also provides practical solutions to challenges in the food industry.
Latest Patents
Verhoeven's latest patents focus on two groundbreaking methods. The first patent addresses the "Treatment of Insects," where he developed a method to treat insects for human nutrition and animal feed. This method emphasizes reducing and ideally stopping the autolysis of insects through a cooling treatment step. Additionally, this invention involves a complete processing line for insects, aimed toward efficiency in food production.
His second patent, "Method for Cleaning and Storing of a Mould Drum," pertains to the moulding of products from food starting materials. This innovative mould drum includes cavities with porous structure walls, each connected to a passage for enhanced functionality. The patent also introduces a cleaning apparatus and forming apparatus that incorporate a cleaning device, designed to support the axis of the drum, thus optimizing the cleaning process for the equipment.
Career Highlights
Martinus Verhoeven currently works with GEA Food Solutions Bakel B.V., a leading company in the food processing sector. His innovative spirit and technical expertise have significantly impacted the company's research and development efforts.
Collaborations
In his tenure at GEA Food Solutions Bakel B.V., Verhoeven collaborates closely with his coworker Andreas Leonardus De Bijl. This partnership fosters a creative environment that encourages the generation of practical and effective solutions for the food industry.
Conclusion
Martinus Johannes Wilhelmus Verhoeven stands out as an innovator whose patents demonstrate a commitment to enhancing food processing technologies. His work not only reflects his ingenuity but also paves the way for future advancements in the field, highlighting the importance of innovation in addressing contemporary challenges.