This inventor holds 2 USPTO granted patents and 1 published patent application and 6 EPO patents. Top assignees: Kalle Gmbh, Kalle Gmbh & Co. Kg. Active years: 2011-2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011-2023
Title: Martina König: Innovator in Food Casing Technology
Introduction
Martina König is a prominent inventor based in Wiesbaden, Germany. She has made significant contributions to the field of food casing technology, holding 2 patents that showcase her innovative approach to enhancing food preservation and flavor transfer.
Latest Patents
Her latest patents include a "Tubular food casing with transfer function." This invention describes a tubular food casing that features a fiber layer on the inside, along with multiple polymer layers. The polymer layers consist of a first continuous polymer layer that coats the inner fiber layer, ensuring complete coverage. Additionally, at least one polymer layer is made from a monoaxially or biaxially oriented film based on polyamide and/or copolyamide. This design allows the inner fiber layer to absorb various flavor substances, such as liquid smoke or caramel, which can then be transferred to the food within the casing. This casing is particularly suitable for artificial sausage casings, especially for cooked-filling and scalded-emulsion sausages. Another notable patent is for a "Smoke and steam-permeable food casing comprising a flavored interior surface." This invention relates to a food casing made from aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side, enhancing the flavor profile of the food.
Career Highlights
Throughout her career, Martina has worked with notable companies such as Kalle GmbH & Co. KG and Kalle GmbH. Her experience in these organizations has allowed her to develop and refine her innovative ideas in food technology.
Collaborations
Martina has collaborated with esteemed colleagues, including Ulrich M. Delius and Robert Wilfer, who have contributed to her research and development efforts in the field.
Conclusion
Martina König's contributions to food casing technology demonstrate her commitment to innovation and quality in food preservation. Her patents reflect a deep understanding of material science and its application in enhancing food products.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile