Hagen, Germany

Martin Schulte


Average Co-Inventor Count = 6.2

ph-index = 2

Forward Citations = 14(Granted Patents)


Company Filing History:


Years Active: 2005

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2 patents (USPTO):Explore Patents

Title: Martin Schulte: Innovator in Cooking Technology

Introduction

Martin Schulte is a notable inventor based in Hagen, Germany. He has made significant contributions to the field of cooking technology, holding a total of 2 patents. His innovative designs focus on enhancing the functionality and efficiency of kitchen appliances.

Latest Patents

One of Schulte's latest inventions is the Lightwave Oven with Drawer. This unique oven is designed for heating food in a cooking chamber and features an oven housing with a drawer that can be easily moved in and out. The drawer is equipped with a bottom plate, side walls, and a rear wall that define the cooking chamber, while a top plate can be adjusted relative to the drawer. This design simplifies the cleaning process and allows for cost-effective construction. Another significant patent is the Microwave Device, which includes a cooking space within a housing and features at least one microwave source along with an alternative radiation source. This device is designed with a shielding grid to protect the alternative source from microwave interference, enhancing its functionality.

Career Highlights

Throughout his career, Martin Schulte has worked with prominent companies such as BSH Bosch und Siemens Hausgeräte GmbH. His experience in these organizations has allowed him to develop and refine his innovative ideas in cooking technology.

Collaborations

Schulte has collaborated with talented individuals in the industry, including Bernhard Herold and Katrin Horn. These partnerships have contributed to the successful development of his inventions.

Conclusion

Martin Schulte is a distinguished inventor whose work in cooking technology has led to innovative solutions that improve kitchen appliances. His patents reflect a commitment to enhancing user experience and functionality in cooking.

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