Martin Leser

Title: Innovations in Emulsions: The Contributions of Inventor Martin Leser

Introduction

Martin Leser, an accomplished inventor based in Bretigny, Switzerland, has made significant strides in the field of emulsions with a portfolio of six patents. His innovative work primarily revolves around enhancing the delivery functionality of oil-in-water emulsions through unique structural arrangements. Martin's contributions to the science of emulsions have implications not only in food and beverage industries but also in pharmaceuticals and cosmetics.

Latest Patents

Two of Martin Leser's latest patents are at the forefront of his contributions to the field. The first patent focuses on an oil-in-water emulsion characterized by oil droplets ranging in diameter from 5 nanometers to hundreds of micrometers. This emulsion exhibits a self-assembled structure with hydrophilic domains measuring between 0.5 to 200 nanometers, facilitated by the incorporation of a lipophilic additive. The composition includes an active element present in concentrations between 0.00001% and 79%, underscoring Martin's innovative approach to functional delivery systems.

The second patent introduces an easily dispersible lipidic phase which comprises an oil and a lipophilic additive (LPA). This invention allows for the creation of oil-in-water emulsions through low energy application or manual operation. Notably, the lipidic phase forms self-assembly structures within oil droplets, while the aqueous phase integrates a hydrophilic emulsifier, enabling mixing without the need for traditional high-shear devices or homogenizers.

Career Highlights

Working at Nestec S.A., a subsidiary of Nestlé focused on research and development in food technology, Martin Leser has leveraged his expertise to push the boundaries of emulsion science. His innovative patents reflect a deep understanding of both theoretical and practical applications in creating effective emulsions that can be adeptly employed in various industries.

Collaborations

Throughout his career, Martin has worked closely with esteemed colleagues such as Laurent Sagalowicz and Martin Michel. These collaborations have enriched his research and contributed to the advancement of his patented technologies, demonstrating the power of teamwork in fostering innovation.

Conclusion

Martin Leser's contributions to emulsion technology illustrate the intersection of creativity and science, paving the way for new applications across multiple sectors. His patents not only enhance the functionality of oil-in-water emulsions but also reflect a commitment to innovation that continues to inspire future research in the field. As an inventor, Martin Leser exemplifies the impact that dedicated individuals can have on advancing technology and improving product formulations.