Title: Martin Ketterer: Innovator in Hop Extract Production
Introduction
Martin Ketterer is a notable inventor based in Germany. He has made significant contributions to the field of food science, particularly in the production of hop extracts. His innovative methods have the potential to impact various industries, including brewing and health.
Latest Patents
Ketterer holds a patent for a method of producing a xanthohumol-concentrated hop extract. This method involves extracting xanthohumol-containing hop extract from raw materials using highly compressed CO2 as a solvent at pressures above 500 bar and temperatures above 60°C. This innovative approach enhances the concentration of beneficial compounds in hop extracts.
Career Highlights
Throughout his career, Martin Ketterer has worked with several companies, including Nateco2 GmbH & Co. KG. His expertise in the field has allowed him to develop methods that improve the efficiency and quality of hop extract production.
Collaborations
Ketterer has collaborated with professionals such as Adrian Forster and Josef Schulmeyr. These partnerships have contributed to the advancement of his research and the practical applications of his inventions.
Conclusion
Martin Ketterer is a pioneering inventor whose work in hop extract production showcases his innovative spirit and dedication to advancing food science. His contributions are likely to have lasting effects on the industry.