Company Filing History:
Years Active: 1999-2003
Title: Martin Hoogland: Innovator in Bakery Product Technology
Introduction
Martin Hoogland is a notable inventor based in Laren, Netherlands. He has made significant contributions to the field of bakery products, particularly through his innovative approaches to dough preparation. With a total of 2 patents, Hoogland's work has streamlined processes and improved product quality in the baking industry.
Latest Patents
Hoogland's latest patents include a method for creating dry bakery products and a process for their preparation. His invention focuses on dough that is particularly useful for making crackers. The dough is prepared by adding a bakery ingredient that is derived from the fermentation of cereal germs using lactic acid-producing bacteria. The fermentation process is preferably conducted with Lactobacilli, and during this phase, yeast and enzymes such as proteases and carbohydrases may be incorporated into the mixture. After fermentation, the mixture is concentrated or transformed into a dry product, which facilitates easier shipping, storage, and handling. This innovative bakery ingredient simplifies and shortens the process of preparing dry cereal products while enhancing their properties. Notably, for cracker production, the traditional sponge step can be eliminated.
Career Highlights
Martin Hoogland is currently associated with Quest International B.V., where he applies his expertise in bakery technology. His work has been instrumental in advancing the methods used in the production of dry bakery products.
Collaborations
Hoogland has collaborated with several professionals in his field, including Anton A Van Duijnhoven and William James Marsden. These collaborations have contributed to the development and refinement of his innovative processes.
Conclusion
Martin Hoogland's contributions to the baking industry through his patents and innovative processes have made a significant impact. His work continues to influence the way dry bakery products are prepared, showcasing the importance of innovation in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.