Edmonds, WA, United States of America

Martin Gaard


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 1999-2001

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2 patents (USPTO):Explore Patents

Title: Innovator Spotlight: Martin Gaard

Introduction

Martin Gaard, an inventive mind based in Edmonds, Washington, has made a notable contribution to the culinary tools industry with his innovative designs. With a total of two patents to his name, Gaard is recognized for his creativity and practical solutions that enhance everyday cooking experiences.

Latest Patents

Among his latest patents, Martin Gaard has developed a unique citrus fruit segmenter. This ingenious device is designed for one-handed operation, featuring a handle with a comfortable grip on one end. On the opposite end, a triangular blade with diverging segmenting surfaces allows users to effortlessly segment citrus fruits. The mechanism includes a scoop that moves toward the segmenting surfaces, creating a closed compartment to trap fruit segments for easy removal. With a user-friendly design, the segmenter operates using finger pads connected to a drive rack, making it convenient and efficient for home cooks and professional chefs alike.

Career Highlights

Currently, Martin Gaard is affiliated with Chef'n Corporation, a company known for its innovative kitchen gadgets and tools. His role at Chef'n has enabled him to bring his imaginative ideas to life, improving functionality and usability in cooking technology. His passion for invention drives him to consistently explore new ways to enhance culinary tools.

Collaborations

Martin collaborates closely with his colleague, David A. Holcomb, contributing to a dynamic work environment focused on innovation and product development. Together, they aim to create solutions that simplify cooking tasks and provide better experiences for users.

Conclusion

With his inventive spirit and dedication to improving kitchen tools, Martin Gaard stands out as a significant figure in the field of culinary innovations. His contributions, particularly in developing the citrus fruit segmenter, showcase his ability to combine practicality with creativity, making cooking easier and more enjoyable for everyone.

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