San Antonio, TX, United States of America

Marshall G Carter

USPTO Granted Patents = 2 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:


Years Active: 2023-2025

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2 patents (USPTO):Explore Patents

Title: Marshall G. Carter: Innovator in Food Dispensing Technology

Introduction

Marshall G. Carter is a notable inventor based in San Antonio, TX (US). He has made significant contributions to the field of food dispensing technology, holding 2 patents that showcase his innovative approach to solving practical problems in food service.

Latest Patents

Carter's latest patents include a sealed, self-cleaning food dispensing system. This system features a pressurized design with self-cleaning capabilities, incorporating a freezing barrel and a faceplate that defines a dispense bore. The cleaning bypass passage allows for efficient maintenance, ensuring that no fluid path exists between the interior of the freezing barrel and the cleaning bypass when the valve stem is in its non-dispensing position. Another patent focuses on a similar sealed, self-cleaning food dispensing system that includes a pump and bypass passage. This design allows for the effective cleaning of the food dispensing cylinder, enhancing hygiene and functionality.

Career Highlights

Throughout his career, Marshall G. Carter has worked with various companies, including FBD Partnership, LP and FBS Partnership, LP. His experience in these organizations has contributed to his expertise in food processing and dispensing technologies.

Collaborations

Carter has collaborated with notable individuals in his field, including Craig Cloud and Cameron C. Crandall. These partnerships have likely fostered innovation and development in his projects.

Conclusion

Marshall G. Carter's contributions to food dispensing technology through his patents reflect his commitment to innovation and practical solutions. His work continues to influence the industry, showcasing the importance of effective design in food service applications.

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