Company Filing History:
Years Active: 2002-2006
Title: Marlin Herrick: Innovator in Dehydrated Food Products
Introduction
Marlin Herrick is a notable inventor based in Blackfoot, Idaho, recognized for his contributions to the food industry. He holds two patents that focus on innovative methods for creating dehydrated food products. His work has significantly impacted the way dehydrated foods are processed and consumed.
Latest Patents
Herrick's latest patents include a method for making a dehydrated mashed potato product and a process for making rehydratable food pieces using impingement drying. The dehydrated mashed potato product involves cooking fresh potatoes, ricing them to separate defects, reforming the riced pieces, and drying them to achieve a specific moisture content. This process results in a product that reconstitutes in water to resemble fresh mashed potatoes. The second patent details a method for creating puffed, rapidly-rehydratable vegetable or fruit food pieces by utilizing streams of pressurized heated gas to dry moist food pieces quickly, resulting in a shelf-stable product.
Career Highlights
Marlin Herrick is associated with Basic American, Inc., where he applies his expertise in food technology. His innovative approaches have led to advancements in the production of dehydrated food items, enhancing their quality and convenience for consumers.
Collaborations
Throughout his career, Herrick has collaborated with notable colleagues, including J Layne Anderson and Kern L Cooper. These partnerships have contributed to the development of his patented processes and products.
Conclusion
Marlin Herrick's work in the field of dehydrated food products showcases his innovative spirit and dedication to improving food technology. His patents reflect a commitment to quality and convenience in food preparation, making a lasting impact on the industry.